WHITE CHOCOLATE CANDY 
2 c. Captain Crunch plain
2 c. Captain Crunch peanut butter
1 jar dry roasted peanuts
2 c. colored miniature marshmallows
2 c. almond bark

Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.

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“WHITE CHOCOLATE CANDY”

 

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