1 lb. white chocolate
1 (5 1/4 oz.) pkg. Starlight peppermints

Crush mints in food processor. Melt chocolate at 50% power in microwave oven for 3 1/2 minutes. Mix melted chocolate and crushed mints. Pour onto wax paper. Cover with wax paper. Use bottom of pie plate to smooth to desired thickness, about 1/4 inch. Score in squares when semi-firm, then break into pieces. Store in airtight container.