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Results 31 - 40 of 92 for crunch candy
Toast the almonds at 350 degrees until golden brown. Butter a 9 x 13 pan. Melt butter in a large heavy saucepan. Add sugar, corn syrup, and ...
Place chocolate chips in a covered saucepan and melt on "warm" setting. Stir in peanut butter and pour over the Corn Flakes. Mix well. Drop ...
In bowl, combine cereal, peanuts and M&M's. In saucepan, melt butter, stir in remaining ingredients. Cook over medium heat, stirring ...
Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
35. CANDY CRUNCH
Bring to a boil, butter, sugar and syrup. Boil for 5 minutes without stirring. Add vanilla and baking soda. Stir well and drizzle over ...
Put butter, sugar and water in heavy saucepan. Cook on high heat. Use a long, wooden spoon, and stir constantly until mixture turns light ...
Melt butter over low heat; ... well. Put in candy thermometer. Keep heat low. Stir ... candy. Spread evenly. Break into bite-size pieces when cool.
38. CRUNCH CANDY
Melt almond bark. Add remaining ingredients. Mix and drop onto wax paper.
39. CRUNCH CANDY
Mix all together. Drop by spoonfuls on waxed paper until cool and hard. Other ingredients may be added such as raisins, coconut, etc.
Melt white chocolate. Put in greased pan. Refrigerate until hardened. Break into pieces. Store in plastic bags in freezer.
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