1 c. butter (butter cannot be used)
1 c. sugar
2 tbsp. water
1 tbsp. corn syrup
3/4 c. chopped nuts
6 plain Hershey bars

Melt butter over low heat; remove pan from burner and add sugar; mix well. Return to low heat; stir rapidly until well mixed and begins to bubble. Add water and corn syrup; mix well.

Put in candy thermometer. Keep heat low. Stir frequently. Cook to 290 degrees on thermometer. Remove from heat and add finely chopped nuts. Pour into buttered 9x12 pan. Let spread. Cool for 3-4 minutes. Break candy bars and lay on candy. Spread evenly. Break into bite-size pieces when cool.