8 c. Crispix
2 c. pecans
6 oz. cocktail peanuts
1 stick butter, melted
1 c. brown sugar
1/2 c. Karo light syrup
1/2 tsp. vanilla
1/4 tsp. baking soda

Bring to a boil, butter, sugar and syrup. Boil for 5 minutes without stirring. Add vanilla and baking soda. Stir well and drizzle over cereal and nuts; toss. Bake on a cookie sheet at 250 degrees for 1 hour. Stir twice while baking. Pour onto waxed paper; stir until cool.