CRUNCH CANDY 
1 sheet almond bark, melted in a 200 degree oven for 30 minutes
2 c. Captain Crunch cereal
2 c. miniature marshmallows
2 c. Rice Krispies
1 can plain or mixed nuts

Mix all together. Drop by spoonfuls on waxed paper until cool and hard. Other ingredients may be added such as raisins, coconut, etc.

 

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