EASY CANDY CRUNCH 
1 pkg. semi sweet chocolate chips
1/2 c. peanut butter
3 c. Corn Flakes

Place chocolate chips in a covered saucepan and melt on "warm" setting. Stir in peanut butter and pour over the Corn Flakes. Mix well. Drop by teaspoonfuls onto waxed paper; place in refrigerator until cold.

 

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