Basic Roux - Recipes

Results 1 - 10 of 32 for roux

1 2 3 4 Next

1. ROUX

Combine well and let cook until golden brown in color. Use for thickening many white sauces.

There is a very simple ... way to make roux in a campfire Dutch oven. ... flavor. Then you can have another bowl of Gumbo, Chili, Beef Stew...

3. MICROWAVE ROUX

In a flat bottom round ... color. If the roux is peanut butter color or ... not freeze rock hard and can be easily spooned out for use later.

4. CHICKEN ROUX SOUP

Cover chicken, celery, and green ... butter to make roux. Add to broth in ... chicken. Serve hot over rice. Very good in winter and easy to make.

5. HOW TO MAKE ROUX

(Flour and butter or oil ... dispose of the Roux and start over. Even a ... seasonings and stock to make various sauces and gravies. Pronounced "Roo"

6. HOW TO MAKE A ROUX

A roux is simply a mixture of ... until the desired color is reached. A roux requires 15 to 30 minutes to cook to the color of dark chocolate.

7. MICROWAVE ROUX

Mix oil and flour together ... at 6 minutes. Roux will be a light brown ... cups onion, 1/2 cup bell pepper and cook on high 3 minutes longer.

8. BAKE AND STORE ROUX

Mix flour and oil in ... timer and stir roux every 15 minutes. Roux should ... as you would in starting a recipe from scratch and making a roux.

9. BASIC ROUX

The basis for all stews ... until chocolate brown. Remove from pot; set aside. If roux remains in pot, it will continue to cook and get too dark.

10. FIRST YOU MAKE A ROUX

"First, you make a Roux!" How very often we ... a savory dish. To this basic roux, add seasoning and stock to make various sauces and gravies.

1 2 3 4 Next