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Results 1 - 10 of 22 for oriental asparagus
Cook asparagus until tender-crisp; mix sauce ingredients in a small bowl with a small whisk and pour over asparagus after draining.
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. Ease ... hours before serving. Can be served hot, too.
When using fresh asparagus, wash and break off ... minutes or until crisp tender. Stir 2 to 3 times. Add soy sauce. Mix well. Serve HOT. Serves 5.
Wash and break off stalks. Slice fresh or frozen asparagus at extreme angle to make ... 3 times. Add soy sauce and mix well. Serve piping hot.
Clean asparagus. Cut at an angle ... asparagus and stir fry for about 3 minutes, until crisp-tender. Sprinkle with a little soy sauce and serve.
Serve this dish over batsami ... dish out. Cut asparagus in 2-inch strips. Heat sesame ... Garnish with scallions and serve. Makes 4 portions.
Combine butter and almonds; cook ... To butter add asparagus, celery, and chestnuts. Cook, ... Let stand covered a few minutes to heat through.
Spray large non - stick ... bottom stems of asparagus and discard. Cut asparagus spears ... crisp - tender. 222 calories per serving. Serves 5.
Heat oil in large skillet or wok. Add the asparagus. Sprinkle with salt, monosodium glutamate and pepper. Stir fry asparagus only until tender.
Clean and wash asparagus. Cut into 2 inch ... dressing over asparagus and toss. Let set for half hour. Can be served warm, room temperature or cold.
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