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oriental asparagus
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oriental asparagus
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11.
STIR FRIED ASPARAGUS AND SCALLOPS
Place mushrooms in medium bowl ... 10 seconds. Add
asparagus
and scallops, stir fry 2 ... 30 seconds. Add sesame oil and toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
12.
ORIENTAL SHRIMP STIR-FRY
Snap off tough ends of
asparagus
. Remove scales from stalks ... mixture. Cook, stirring constantly, until mixture is thickened. Makes 6 servings.
Ingredients: 13 (cornstarch .. garlic .. gingerroot .. oil .. onions ...)
13.
MANDARIN BEEF
Cut beef flank steak lengthwise ... 4 minutes; add
asparagus
and mushrooms and cook 2 ... Add sesame oil and stir. Serve immediately. 4 servings.
Ingredients: 10 (cornstarch .. oil .. pieces .. sherry .. slivers ...)
14.
PEPPERED BEEF AND ASPARAGUS
In a small bowl stir ... high heat. Add
asparagus
and stir-fry 3 to 5 ... cellophane noodles or brown rice. Garnish with a pepper fan. Makes 4 servings.
Ingredients: 13 (cornstarch .. garlic .. oil .. sauce ...)
15.
ASPARAGUS SALAD
Snap off ends of
asparagus
. Peel and steam until barely tender. Set aside.
Ingredients: 11 (asparagus .. flakes .. garlic .. oil .. salt .. sauce ...)
16.
ASPARAGUS AND PEPPERS WITH CRAB
Bring 2 cups of water ... then add the
asparagus
and peppers. Reduce the heat ... protein, 12 g; 25% fat, 9 g; Calcium 72 mg; Iron 3 mg; Sodium 67 mg.
Ingredients: 11 (cornstarch .. crabmeat .. oil .. peppers .. rice ...)
17.
ORIENTAL STIR-FRY
Makes 4 servings. Heat large ... pound of medium
asparagus
stalks will yield 3 cups ... fat, 16 g carbohydrate, 367 mg sodium, 0 mg cholesterol.
Ingredients: 10 (celery .. cornstarch .. oil .. onions .. sauce ...)
18.
TURKEY SOUP ORIENTAL
Drain
asparagus
; reserve liquid. Combine
asparagus
... pepper; heat through. Place some lettuce in each bowl; pour soup over. Makes 6 servings.
Ingredients: 7 (asparagus .. broth .. cornstarch .. lettuce .. mushrooms ...)
19.
SPECIAL SALAD
Mix together ingredients with your favorite vinaigrette dressing. Easy.
Ingredients: 3
20.
ORIENTAL CASSEROLE
Heat oven to 350 degrees. Coat Vege-Scallops with flour. Heat oil in large skillet; cook Vege-Scallops until brown. Stir in remaining ...
Ingredients: 12 (carrots .. celery .. flour .. oil .. rice .. sauce ...)
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