1 1/2 lbs. fresh asparagus
2 tbsp. butter
1/8 tsp. ginger
1/2 tsp. seasoned salt
1 1/2 tsp. chicken flavor base
Soy sauce

Clean asparagus. Cut at an angle in 1/2 inch pieces. Melt butter in skillet. Saute ginger, seasoned salt, chicken flavor base for 1 minute. Add asparagus and stir fry for about 3 minutes, until crisp-tender. Sprinkle with a little soy sauce and serve.