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Results 21 - 30 of 32 for roux
21. ROUX
Heat oil on medium heat until hot. Add flour and salt. Stir constantly for about 45 minutes or until very dark brown. You may have to ...
Cook shelled peas until just tender, retaining 1 1/2 cup liquid. If you use canned peas just heat at a moderate temperature so peas don't ...
23. ROUX
The typical Cajun roux is a blend of equal ... temperature and prevent the scorching of the roux. This step begins the cooking of the desired dish.
Microwave on high in 2-cup ... reduce time to 1 minute, watching carefully until done. Light roux about 10 minutes. Dark roux about 12 minutes.
25. ROUX PEAS & RICE
Cook butter and flour until light brown. Add onion, cook until clear. Add juice from peas. Add garlic powder, parsley, a little water, ...
26. OVEN ROUX
Preheat oven to 350 degrees. Mix ingredients in Dutch oven or deep pan on top of stove over low fire until well mixed and frothy. Place mix ...
27. OVEN ROUX
Preheat oven to 350 degrees. ... minutes. Cook until roux is a dark golden brown. ... cans. Store in refrigerator or freezer until ready to use.
28. ROUX
For the roux, let 1/2 cup butter ... paste with 1 tablespoon butter" simply stir in 1 rounded tablespoon of frozen roux. Can do ahead. Can freeze.
29. BAKE-A-ROUX
Mix together in a thick pot or pan with no-burn handle. Put into oven about on center shelf. Bake at 400 degrees for 1 1/2 to 2 hours or ...
30. MICROWAVE ROUX
Cook 7 to 10 minutes. Add onions, etc, cook 3 minutes.
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