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Results 1 - 10 of 18 for sweet potato custard pie
In a large mixing bowl, beat together eggs, sweet potatoes, sugar, spices and salt. ... milk. Pour into pie shell. Bake on bottom rack ... whipped cream, if desired.
Mix all together and pour in 9-inch deep dish unbaked pie shell. Bake at 350 degrees about 40 minutes. (Shake - if center firm, it is done.)
Cream or melt butter and ... extract. Pour into pie shells and bake in 325 ... spread over cooked custard. Return to oven and ... 20 minutes. Serves 6.
Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees until custard is done.
Cook sweet potatoes in jackets until tender. ... reduce to 350 degrees and bake until custard is firm and lightly browned, usually 30 to 40 minutes.
Bake or boil sweet potatoes; when well done mix ... add marshmallows and grated coconut. Pour into pie shell and bake 1 hour in 350 degree oven.
In large bowl, mash potatoes, beat in sugar, milk, eggs, salt, and spices. Pour into unbaked pastry shell. Bake 350 degree oven 1 hour or ...
Peel and boil potato. Drain and mash with ... each. Add milk; beat well. Pour into pie shell and bake at 350 degrees for 45 minutes or until done.
Blend eggs with salt and cream in a small bowl using beater. Mix yams, brown sugar, maple syrup and blend of spices in large bowl. Beating ...
Cook sweet potatoes in large boiler about ... Pour into cooked pie shells. Begin making meringue for ... the top of potato mixture in pie shells. Place ... broiler until light brown.
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