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SWEET POTATO CUSTARD PIE | |
1 c. sweet potatoes (about 2 sm. to med. potatoes) 1 c. sugar 2 eggs, beaten 3/4 stick butter, melted 1 sm. can evaporated milk 1 tsp. cinnamon 1/2 tsp. vanilla Mix all together and pour in 9-inch deep dish unbaked pie shell. Bake at 350 degrees about 40 minutes. (Shake - if center firm, it is done.) |
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