REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SWEET POTATO CUSTARD PIE | |
1 (10 inch) unbaked pie shell 1 sm. sweet potato 1/2 c. butter 1 1/2 c. sugar 1 tbsp. flour 1 tsp. vanilla 3 eggs 1 (5.33 oz.) can evaporated milk Peel and boil potato. Drain and mash with butter. Beat in sugar, flour, and vanilla. Add eggs one at a time, beating well after each. Add milk; beat well. Pour into pie shell and bake at 350 degrees for 45 minutes or until done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |