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SOUR CREAM POUND CAKE | |
1 pkg. Duncan Hines Butter Cake Mix 2 tbsp. plain flour 1/2 c. sugar 3/4 c. oil 8 oz. sour cream 4 eggs 1 tsp. flavoring (coconut, lemon, etc.) Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist. |
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