SOUR CREAM POUND CAKE 
1 pkg. Duncan Hines Butter Cake Mix
2 tbsp. plain flour
1/2 c. sugar
3/4 c. oil
8 oz. sour cream
4 eggs
1 tsp. flavoring (coconut, lemon, etc.)

Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam.

Bake at 325 for 1 hour.

Very moist.

 

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