1 box Duncan Hines butter cake mix
4 eggs
1/2 c. sugar
2/3 c. cooking oil
1 (8 ounce) container sour cream

Mix together cake mix, eggs, sugar and oil until smooth. Stir in sour cream making sure not to overmix. Pour into a greased and floured bundt pan.

Bake in a 325°F preheated oven for 1 hour. If top gets to brown cover with aluminum foil. Let cake cool before removing from pan.

Yields 10 - 12 slices.