1 c. shortening
1 c. milk
4 eggs
2 1/2 c. self rising flour
1/4 tsp. salt
2 c. sugar
2 tsp. vanilla flavoring
1 tsp. almond extract
1/2 tsp. lemon extract

Mix shortening, sugar, and eggs. Beat 2 minutes. Sift flour, and salt. Add to first mixture alternately with the cup of milk. Mix well. Add flavoring and extract and mix. Bake in greased and floured bundt pan at 350 degrees for 1 hour.