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Results 1 - 10 of 103 for california blend vegetables casserole
* Note: To make this ... over 1/2 of casserole due to children's preference; I ... drained pasta and vegetables and mix well. Coat a ... have a full meal!
Cook vegetables until barely tender; drain. Mix ... 2 quart shallow casserole. Mix 4 tablespoons melted ... 350 degrees for 1/2 hour. Serves 6.
Cut cooked chicken into chunks. ... together noodles, soup mixture, chicken chucks, and veggies in casserole dish. Bake at 350°F for 30 minutes.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Mix all of the above. Place in casserole dish. Beat and pour over: Bake 1 hour at 350 degrees. Garnish with canned onion rings.
Bring vegetables just to boil in salted ... Bake in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more.
Thaw vegetables, drain. Put in 9 x 13 inch casserole dish. In a bowl, mix ... rest of onion. Bake 1/2 hour more or until bubbling and browned.
Drain and pour into shallow baking pan the frozen vegetables, garlic powder, basil and ... Sprinkle over vegetables. Bake at 350°F for 30 minutes.
Combine soups and milk. In ... over top. Sprinkle vegetables and top with soup mixture. ... fried onions on top and bake the remaining 15 minutes.
Place vegetables in casserole. In pan mix soup ... croutons on top. Melt butter and sprinkle on top. Bake at 350 degrees approximately 30 minutes.
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