1 (20 oz.) pkg. frozen Normandy mix vegetables (California Blend)
1 can cream of mushroom soup
1 c. cubed American cheese
1 can mushrooms

Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more.