| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 68 for cold rice
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Mix all together and add 1/4 cup oil and 2 tablespoons wine vinegar. Serve cold. Great for picnics.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
Cook and chill wild rice and combine with chicken and grapes. Toss lightly with Lawry's seasoning salt and Miracle Whip. Chill and serve.
Prepare packaged rice as directed. Add 1/2 cup ... moisten. Add all ingredients to rice and toss. Refrigerate for at least 2 hours before serving.
Bring broth to a boil, stir in rice, cover and simmer 30 ... chicken, shrimp, etc. may be added to make this an entree. Serves approximately 8.
Cook peas and rice separately and cool. Add celery ... dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.
Cook rice per package directions (Minute Rice ... shrimp and mayonnaise; mix well. Add pinch of ginger, salt and lemon juice to taste. Serve cold.
Cook entire box of rice according to directions, omitting the ... Chopped, cooked chicken can be added to this mixture to make a delicious meat salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables