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Results 51 - 60 of 68 for cold rice
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Prepare rice. Cook and chunk chicken. ... onion and lemon juice. Toss ingredients and refrigerate. Before serving, fold in cashews and grapes.
Peel, slice, and cook carrots ... and rinse with cold water to stop cooking. Finely ... onion, and green pepper. Refrigerate overnight. Serve cold.
Cook vermicelli to package directions; drain; rinse under cold water; cool. Blanch snow peas ... Pour sauce over vermicelli; toss gently to coat.
Boil tails according to package ... juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Combine all ingredients and serve.
Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
Place cereal, coconut, pecans and melted butter in long, shallow pan (cookie sheet). Toast at 300 degrees for 30 minutes, stirring ...
Boil pasta to taste. Rinse with cold water; let stand. Toss with soy sauce, vinegar, sesame oil in amounts to taste. Garnish with chopped scallions.
Put in 300 degree oven. Bake and stir until coocnut is browned (about 30 minutes). To mixture while hot. Mix well. Put 1/2 crunch mixture ...
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