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Results 31 - 40 of 68 for cold rice
Cook by directions using only ... dressing, 1/2 teaspoon curry powder. Pour over rice a roni. Can add chicken or shrimp or mushrooms and chill.
32. COLD RICE SALAD
Cook together in a pan--rice, butter, chicken broth. Bring ... artichokes, and curry powder. Pour mixture over rice and toss. Serve cold! Enjoy!
33. COLD RICE SALAD
Toss the above with the ... added to the rice salad are good. Serve rice ... etc. This keeps for 10 days in the refrigerator. Feeds 6-8 persons.
34. COLD RICE SALAD
Cook rice as per directions. Chop vegetables. ... everything. Put in shallow dish. Add some mayonnaise if desired. Decorate with green olives (optional).
Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ingredients. Sprinkle with slivered almonds. ...
36. COLD RICE SALAD
Cook rice according to directions. Cool. Add ... into quarters. Combine marinade with mayonnaise and curry. Add to rice mixture. Add artichokes.
37. COLD RICE SALAD
Simmer 20 minutes. Cool. Add: 1/2 c. chopped green pepper 1/2 c. chopped celery 1/2 c. chopped onions 1/2 c. sliced stuffed green olives ...
38. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil. Lower ... thoroughly; toss with rice and blend in well. Refrigerate until ready to serve.
39. COLD RICE SALAD
Combine all ingredients and refrigerate for at least 6 hours.
Cook the rice according to the package directions. ... flesh with the rice. Pile the mixture lightly in the tomatoes and set on a bed of lettuce.
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