1 pkg. Chicken Rice-A-Roni, cooked as directed and cooled
2 finely chopped green onions
1/2 finely chopped bell pepper
2 jars marinated artichokes (cut in sm. pieces)
1/3 c. mayonnaise
1/4 tsp. curry
(Slivered almonds for garnish - optional), 1/4 c.

Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ingredients. Sprinkle with slivered almonds. Serve chilled.