Cold Rice - Recipes - Page 3

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Results 21 - 30 of 68 for cold rice

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21. COLD RICE SALAD

Combine above ingredients and chill, then add: 8 radishes, sliced thin 1 cucumber, diced Add to first ingredients. Chill until ready to ...

22. COLD RICE SALAD

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

23. COLD RICE SALAD

Bring stock to boil, stir in rice and return to boil. Lower ... Refrigerate until ready to serve. Serves 12 to 16. (This recipe is ALWAYS a hit!)

24. WILD RICE SALAD (COLD)

Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.

25. COLD RICE SALAD

Mix all together a little mayonnaise to blend together.

26. COLD RICE SALAD

Bring stock to boil. Stir in rice and return to boil. Lower ... better if made a day ahead or several hours before serving time. Serves 12-16.

27. COLD WILD RICE SALAD

Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.

28. COLD RICE AND TUNA CASSEROLE

Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.

29. COLD RICE SALAD

Mix - serve cold. Serves 6.

30. COLD RICE SALAD

Cook rice. Add oil, vinegar, salt ... and mix. Add more oil and vinegar to taste. Arrange on lettuce. Garnish with olives. Serve with mayonnaise.

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