2 cans (7 oz.) tuna, drained
3 tbsp. lemon juice, divided
1 tsp. dill

Toss tuna with 1 tablespoon lemon juice and dill. Set aside.

Remaining lemon juice
1/2 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper

1/3 c. salad oil

Beat well.

1 tsp. dried tarragon
1 tbsp. parsley

3 c. cooked white rice
Dressing from small bowl.

1/4 c. mayonnaise

Toss.

Tuna mixture
1 green pepper, chopped
1 cucumber, small, peeled and chopped
2 tbsp. chopped green onion

Mix all well. Chill until ready to serve.