Results 41 - 50 of 68 for cold rice

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Cook rice and cool. Add scallions, chives, onion and mix with cup of mayonnaise. Add ginger, lemon juice. Mix and serve. Makes 4 servings.

Bring stock to boil. Stir in rice and return to boil and ... salt, and pepper. Toss with rice and mix thoroughly. Refrigerate until ready to serve.

Bring stock to boil, stir in rice and return to boil. Lower ... Toss with rice and mix thoroughly. Refrigerate until ready to serve. Serves 12-16.

Mix all ingredients together. Chill and serve with additional whipped cream.

Cook noodles in rolling boiled ... and rinse under cold running water. Combine all other ... Serve at room temperature. Toss again before serving.



Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, ...

Fill a deep flame-proof pan, large enough to accommodate the all steaks, three-fourths full of water. Add the milk, fennel or dill sprigs, ...

Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta ...

Drain and rinse grape leaves. ... a spoonful of rice mixture in the center of ... simmer 45 minutes to 1 hour until rice is tender. Serve cold.

Boil rice al dente. Put into cold water immediately. Drain. In bowl, ... olive oil and lemon juice. Keep in refrigerator. Excellent for parties.

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