1 lb. Arborio rice
1 lg. tomato, cut into pieces
1 sm. can pitted black olives
2 cans tuna, drained
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. lemon juice
1/2 c. olive oil
Salt and pepper

Boil rice al dente. Put into cold water immediately. Drain. In bowl, add all the ingredients together with rice. Add olive oil and lemon juice. Keep in refrigerator. Excellent for parties.