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Results 1 - 10 of 40 for tea scones
In a bowl combine the ... round. Cut the scones with a 2" biscuit cutter ... sheet. Brush tops with cream. Bake in a 450 degree oven for 15 minutes.
Rub the butter into the ... lightly floured baking sheet and bake at 420 degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
Mix together all the dry ... on top of scones). Roll out and cut ... inch thick. Bake about 15 minutes at 400 degrees. Serve with butter and jam.
Sift together flour, sugar, baking powder and salt into a bowl. Cut in butter until mixture resembles coarse cornmeal. Add eggs to milk and ...
Heat oven to 425 degrees. ... of dough. Place scones, 1 inch apart, on ... until golden brown. Serve warm with butter or whipped cream and jam.
Heat oven to 425 degrees. ... of dough. Place scones 1 inch apart on greased ... Bake scones 15 to 18 minutes or until golden brown. Serve warm.
Thoroughly stir together the flour, ... To serve cream tea scones: Split scones, spread with ... with a large dollup of unsweetened whipped cream.
Cut in: 1 1/3 c. half & half 1 egg 1/4 c. golden raisins Mix liquid and dry ingredients. Knead gently 5 or 6 times. Pat and cut into ...
Sift flour and salt. Work in butter or marg.. Add the sugar and fruit, then mix with beaten egg and milk to a soft dough. Turn on to ...
Heat oven to 425 degrees. ... cutter, cut out scones using all dough. Place scones ... golden brown. Serve warm with butter and jam. Makes 2 dozen.
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