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Results 21 - 30 of 40 for tea scones
21. TEA SCONES
Combine dry ingredients and mix well. Cut in butter with pastry blender or 2 knives, scissors fashion. When the mixture looks like coarse ...
22. TEA SCONES
Sift dry ingredients together. Blend in shortening with pastry blender until mixture resembles fine bread crumbs. Add remaining ...
23. TEA SCONES
In a bowl, thoroughly stir ... wedges touching). Brush scones with one slightly beaten egg. ... brown, 12 to 15 minutes. Makes 12 or 16 scones.
24. TEA SCONES
Preheat oven to 425°F. Stir ... (don't let the scone sides touch). Brush tops of scones with remaining beaten egg. Bake ... cup chopped dried apricots.
25. TEA SCONES
Combine flour, baking powder, salt, ... Brush tops of scones with mixture. Bake in preheated ... flour in place of 2 cups flour in basic recipe.
26. TEA SCONES
In a bowl thoroughly stir ... wedges touching). Brush scones with 1 slightly beaten egg. ... golden brown, 12 to 15 minutes. Makes 12-16 scones.
27. TEA SCONES
Combine flour, baking powder, 2 tablespoons of sugar and salt in a bowl. Cut butter in with a fork until mixture resembles fine crumbs. ...
28. TEA SCONES
Rub flour and butter together. Add baking powder, salt, sugar and raisins; mix well. Beat egg, add to milk (reserve 1 tablespoon). Add dry ...
29. TEA SCONES
Mix dry ingredients. Blend in shortening (like pie crust). Add eggs, milk, raisins; mix with fork. Press out 1/2-inch thick on floured ...
30. TEA SCONES
Start heating oven to 450 ... tablespoons sugar. Bake 10 to 15 minutes or until done. Serve hot (for luncheon, supper or tea). Makes about 10.
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