1 c. self rising flour
1/2 oz. butter or marg.
2 oz. dried fruit
1/2 tsp. salt
1/2 oz. sugar
1 egg, opt.
Enough milk to mix to soft dough

Sift flour and salt. Work in butter or marg.. Add the sugar and fruit, then mix with beaten egg and milk to a soft dough. Turn on to floured surface and roll out lightly to 1 inch. thickness. Cut out and put on greased baking sheet. Brush the tops with milk and bake near top of hot oven for about 10 minutes. Until well risen and golden.

Makes 10.