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Results 11 - 20 of 40 for tea scones
Preheat oven to 450 degrees. Line cookie sheet with aluminum foil. Mix with a wooden spoon in a bowl the flour, baking powder and cinnamon. ...
12. TEA SCONES
Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...
13. TEA SCONES
Mix thoroughly flour, sugar, baking powder, and salt. Cut in butter until mix resembles breadcrumbs. Add beaten egg and milk until dough ...
Sift together dry ingredients. Cut ... egg yolk. (Sprinkle currants on top, if you wish.) Bake at 425 degrees for 12-15 minutes. Makes 16 scones.
15. IRISH TEA SCONES
Into a mixing bowl, sift together all dry ingredients. Blend in butter until mixture resembles fine crumbs. Add all remaining ingredients; ...
Combine flour, sugar, cream of tartar, baking soda and lemon rind in medium bowl. Cut in shortening with pastry blender. Stir in egg and ...
Combine 2 cups flour and ... make triangles. Place scones on an ungreased baking sheet. ... baking sheet; cool on a wire rack. Yield: 16 scones.
Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. ...
Crumble together (this is very ... the processor, the scones will be too finely grained, ... whipped cream instead of butter. Makes 12 big muffins.
20. IRISH TEA SCONES
Combine flour, baking powder, sugar ... tops of the scones using a pastry brush in ... 12-15 minutes until golden. A tasty treat for breakfast.
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