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SCONE-IRISH TEA BREAD | |
3 c. flour 1/2 c. sugar 1 c. milk 1 stick butter 1 tsp. salt 1 tsp. vanilla 3 tsp. baking powder 1 c. raisins 3 eggs Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. Boil raisins; drain and stir into mixture. Stir in baking powder. Pour into greased and floured loaf pan. This recipe will make 2 small loaves. Bake at 350 degrees 1 to 1 1/2 hours. Enjoy plain or with butter or jelly. |
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