SCONE-IRISH TEA BREAD 
3 c. flour
1/2 c. sugar
1 c. milk
1 stick butter
1 tsp. salt
1 tsp. vanilla
3 tsp. baking powder
1 c. raisins
3 eggs

Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. Boil raisins; drain and stir into mixture. Stir in baking powder.

Pour into greased and floured loaf pan. This recipe will make 2 small loaves. Bake at 350 degrees 1 to 1 1/2 hours. Enjoy plain or with butter or jelly.

 

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