California Blend Vegetables Casserole - Recipes - Page 4

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Results 31 - 40 of 103 for california blend vegetables casserole

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31. VEGETABLE CASSEROLE

Layer frozen vegetables in a 9 x 13 ... minutes. I have reheated in a crock pot for luncheons. Doubled recipe fits in a 9 x 13 inch glass dish.

32. VEGETABLE CASSEROLE

Mix vegetables, soup, sour cream and 3/4 cup cheese. Put in casserole. Bake covered for 35 ... Return to oven, uncovered, for 5 to 10 more minutes.

33. VEGETABLE AND CHEESE CASSEROLE

Cook vegetables, drain and place in casserole. Melt butter and pour ... sprinkle over. Bake at 350 degrees for 20 minutes or until top is browned.

34. VEGETABLE CASSEROLE

(Carrots, broccoli, cauliflower, thaw by running water over). Mix vegetables, soup, sour cream, pepper ... Put in covered casserole dish. Add half of the ... uncovered 5-10 minutes more.

35. VEG AND DRESSING CASSEROLE

Put dressing in bottom of casserole; top with vegetables, then soup. Bake at ... 15 minutes more. (Diced chicken or turkey may also be added.)

36. CALIFORNIA CASSEROLE

Layer in 9 x 13 ... soup, chicken chunks, California vegetables, Cheez Whiz, remaining half ... water over all and bake at 350 degrees for 1 hour.

37. VEGETABLE CASSEROLE

Cook vegetables 2 minutes; drain well. In ... and croutons. Pour into greased casserole dish. Sprinkle more croutons on top. Bake at 350 degrees.

38. VEGETABLE CASSEROLE

Cook vegetables until tender, crisp. Drain and put in casserole dish. Salt and pepper to ... and bake at 350 degrees for 30 minutes, uncovered.

39. CALIFORNIA BLEND CHICKEN CASSEROLE

Place chicken in bottom of ... Mix soups and vegetables together and put over chicken. ... tater tots. Bake covered at 350 degrees for 1 1/2 hours.

40. CALIFORNIA BLEND CASSEROLE

In large casserole dish, layer ingredients as listed ... Bake at 350 degrees for 1 to 1 1/2 hours or until vegetables are done. Serves 6-8 people.

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