VEG AND DRESSING CASSEROLE 
1 pkg. Stove Top dressing, cooked according to directions on pkg.
1 pkg. California blend (or any other pkg. frozen vegetables.), cooked
1 can cream of mushroom soup

Put dressing in bottom of casserole; top with vegetables, then soup. Bake at 350 degrees for 30 minutes. Put grated Cheddar cheese on top and bake 15 minutes more. (Diced chicken or turkey may also be added.)

 

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