1 pkg. dressing mix (Kelloggs, Pepperidge, or cornbread)
2 cans cream of mushroom soup
1 pkg. frozen California vegetable blend
1 chicken, cooked & chunked
1 sm. jar Cheez Whiz (or Velveeta)

Layer in 9 x 13 inch pan as follows: 1/2 of dressing (cooked according to directions, 1 can mushroom soup, chicken chunks, California vegetables, Cheez Whiz, remaining half of dressing and 1 can of mushroom soup. Pour 3/4 cup of water over all and bake at 350 degrees for 1 hour.