16 oz. bag of Birdseye California blend
Add 1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimento
1 can onion rings
1 c. shredded Swiss or Cheddar cheese

(Carrots, broccoli, cauliflower, thaw by running water over).

Mix vegetables, soup, sour cream, pepper and pimentos. Put in covered casserole dish. Add half of the onion rings and half the cheese on top. Bake 30 minutes at 350 degrees. Add the other half of onion rings and cheese and bake uncovered 5-10 minutes more.