2 lb. ground beef
1/2 c. onion, chopped
Green chiles, chopped (I use two cans)
2 cans cream style corn
1 1/3 c. milk
2 pkg. cornbread mix
8 slices American cheese

Brown beef until crumbly, drain off excess fat. Add onion and chilies. In separate bowl, combine eggs, 1 cup corn, and milk. Add cornbread mix. Stir just until dry ingredients are moist. Pour 1/2 cornbread batter into greased 9-inch square cake pan. Top with beef mixture, cheese slice and remaining corn. Pour other 1/2 cornbread batter on top. Bake at 425°F for 25 to 30 minutes.