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Results 1 - 10 of 1,020 for mix-corn bread
Preheat the oven to 350°F. Mix all of the ingredients in ... until the top is golden brown and the inside is firm (use a tooth-pick to check).
Preheat oven to 350 degrees. ... a separate bowl mix eggs, oil, honey and buttermilk. ... for 35 minutes. Serve warm; cut into pie-shaped wedges.
Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, and salt. Beat together egg and cooking oil; ...
Combine dry ingredients, stirring well. ... 10-12 cups of mix. Beat egg and milk ... tins about 2/3 full. Bake at 425 degrees for 15-20 minutes.
1. Prepare corn bread according to package directions. Spread ... than Sharp Carousel, rotate dish half turn every 2 minutes. Makes 6-8 servings.
Mix the above. Cut 1 cup ... melted shortening if a less rich cornbread is desired.) Bake in muffin tins or flat pan at 425 degrees for 20 minutes.
NOTE: If using self rising ... and omit salt. Mix flour, cornmeal, dry milk, baking ... Refrigerate air tight container up to 1 month. 12 cups mix.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Mix the meal, egg, mayonnaise and ... Then pour in your greased sheet pan or muffin ring until smooth evenly. Bake approximately 30 to 45 minutes.
Cut Spam in 8 slices, ... greased round pan. Mix as directed on package corn muffins. Add whole corn and ... lunch, or even supper with salad.
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