4 c. unbleached flour
4 c. yellow corn meal
3/4 c. sugar
1/4 c. baking powder
1 c. vegetable shortening

Combine dry ingredients, stirring well. Cut in shortening with pastry blender or fingers. Store in airtight container in a cool dry place. Makes 10-12 cups of mix.

TO MAKE MUFFINS:

2 2/3 c. above mix
1 c. milk
1 egg

Beat egg and milk lightly. Stir into mix. Do not beat, it will lump. Spoon in 12 greased muffin tins about 2/3 full. Bake at 425 degrees for 15-20 minutes.