Russian Beef Cabbage Soup - Recipes

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Results 1 - 10 of 16 for russian beef cabbage soup

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1. RUSSIAN CABBAGE ROLLS

Cook rice in boiling salted ... cooked rice. Blanch cabbage leaves in a small amount ... 6x8-inch casserole. Combine soup and cream and pour over ... Vitamin C, 1.9mg iron.

2. BORSCHT (Russian Beet Soup)

Cook beets, carrots and onion ... water. Add butter, beef stock and cabbage. Cook 15 minutes. Add ... combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.

3. WHITE RUSSIAN VEGETABLE SOUP

Cover stew meat with 8 cups of beef bouillon. Bring to a boil, ... seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.

4. RUSSIAN CABBAGE ROLLS

Combine the beef, pork, rice, egg, sugar, ... and pepper. Place cabbage leaves in boiling hot water ... with butter. Combine soup and water. Pour over rolls. ... degrees for 1 hour.

5. BORSCH (RUSSIAN BEET SOUP)

To the 2 cans of ... tomato juice and cabbage. Cook until cabbage is ... with a tablespoon of sour cream and garnish with croutons if desired.

6. BORSHCHT - RUSSIAN SOUP

Place beef, pork, 1 onion, 1/2 ... beet water to soup stock. Either cook dried beans ... into cubes. Chop cabbage into bite-size bits. Cook together ... homemade bread or rolls.

7. RUSSIAN BORSCH

Cook covered beets, carrots and ... Add brown stock, cabbage and butter; cook uncovered 15 ... hot or chilled. Top with sour cream. Serves 6-8.

8. CABBAGE SOUP RUSSIAN STYLE

Blanch cabbage and chop it coarsely. Set ... flour. Add stock (beef) to this and whisk ... from heat and just before serving, stir in sour cream.

9. RUSSIAN CABBAGE SOUP

Combine tomatoes and water in ... of fat from beef and cut into large chunks. Add beef, bones, tomato paste, cabbage, salt, sugar, lemon juice, ... serving. Makes 6-8 servings.

10. RUSSIAN CABBAGE SOUP

Simmer several hours. Slice meat and garnish with sour cream.

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