Results 11 - 16 of 16 for russian beef cabbage soup

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Cover with water and boil cabbage 10 minutes; drain. Par boil ... 1/2 can of soup. Add rice and mix ... bake for 1 1/2 hours in 350 degree oven.

Russian Borscht is a rich beet and vegetable soup that is served hot, at ... includes chunks of beef as well. Smetana (sour cream) ... Add tomato sauce, cabbage, celery, carrots, and onions. ... cream and serve hot.

Mix and put through Cuisinart ... water in large soup pot. Cover and simmer until ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).

Optional: Fresh chicken or beef broth with small meat chunks ... bite-size pieces. Cut cabbage. Add a pinch of salt to the soup. Add potatoes, cook for ... into each serving bowl.

Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring ... cream on the side. 45 minutes preparation.

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