1 pkg. (8 1/2 oz.) corn bread mix

1. Prepare corn bread according to package directions. Spread batter in round baking dish, 9 x 1 1/2 inches. Place in oven on inverted saucer.

2. Microwave at medium-high (70%) until loaf springs back when touched lightly in center, 4-5 1/2 minutes. If using oven other than Sharp Carousel, rotate dish half turn every 2 minutes. Makes 6-8 servings.