Prepare corn bread batter according to package. Stir ... cream and dressing mix; set aside. Crumble half ... refrigerate for 2 hours. Yield: 12 servings.
Grease a 9 x 13 inch baking dish. mix the well-drained raw chopped broccoli with the corn bread mix, chopped onion, eggs, salt, ... well for later eating.
Preheat oven to 425 degrees. ... buttermilk. Measure cornmeal mix into medium bowl. Pour in ... Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.