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squash cucumber
Results
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57
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squash cucumber
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1.
MARINATED CUCUMBERS AND SQUASH
Combine
cucumber
and
squash
in a medium bowl; set ... mix well. Pour over vegetables, tossing gently. Chill several hours. Yield: 4-6 servings.
Ingredients: 6 (sugar .. vinegar ...)
2.
YELLOW SQUASH & CUCUMBER RELISH
Scrub
squash
and
cucumbers
with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Ingredients: 7 (cucumbers .. spice .. sugar .. vinegar ...)
3.
SWEET CUCUMBER OR SQUASH PICKLES
Home
cucumber
fresh. Wash and cut them ... in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
Ingredients: n/a
4.
BAKED SQUASH
Sauté onion and garlic in ... remaining, place sliced
squash
. Mix seasonings; sprinkle 1/4 ... Bake uncovered for 15 minutes. Makes 4-6 servings.
Ingredients: 13 (oil .. oregano .. salt .. strips .. wide ...)
5.
STIR - FRY VEGETABLES
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Ingredients: 8 (onion .. optional .. peas .. zucchini ...)
6.
PASTA AND SHRIMP SALAD
Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at ...
Ingredients: 9 (basil .. cheese .. pasta .. shrimp ...)
7.
SQUASH PICKLES
Stir salt into water in ... two bowls. Add
squash
. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
Ingredients: 9 (pieces .. salt .. sugar .. vinegar ...)
8.
GREEK SUMMER SALAD
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in ...
Ingredients: 26 (basil .. celery .. cheese .. juice .. lettuce .. mayonnaise ...)
9.
REFRIGERATOR PICKLES
Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat ...
Ingredients: 10 (onions .. salt .. sugar .. vinegar .. zucchini ...)
10.
LIME PICKLES
Mix together the cold water ... and boil for 15 minutes. Seal in sterilized jars. (I omit coloring.) I use 9 pounds
cucumbers
. Makes 6 quarts.
Ingredients: 9 (cloves .. lime .. peel .. salt .. spices .. sugar ...)
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