Results 1 - 10 of 57 for squash cucumber

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Combine cucumber and squash in a medium bowl; set ... mix well. Pour over vegetables, tossing gently. Chill several hours. Yield: 4-6 servings.

Scrub squash and cucumbers with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)

Home cucumber fresh. Wash and cut them ... in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.

Sauté onion and garlic in ... remaining, place sliced squash. Mix seasonings; sprinkle 1/4 ... Bake uncovered for 15 minutes. Makes 4-6 servings.

Chunk above vegetables unpeeled and stir fry in butter until almost tender.



Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at ...

Stir salt into water in ... two bowls. Add squash. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in ...

Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat ...

Mix together the cold water ... and boil for 15 minutes. Seal in sterilized jars. (I omit coloring.) I use 9 pounds cucumbers. Makes 6 quarts.

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