Results 21 - 30 of 57 for squash cucumber

Previous  1  2  3  4  5  6   Next

Use toothpicks and alternate the slices to make a colorful appearance. Serve on alfalfa sprouts and buckwheat greens. Perfect for dipping!

Pour dressing over sliced vegetables and chill until ready to be served.

Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...

Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...

Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, ...



Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...

Put chopped, sliced vegetables in a large serving bowl. Pour Italian dressing over vegetables and allow to marinate overnight in ...

Cook spaghetti according to directions, rinse in cold water and drain. Cut vegetables of your choice into small pieces. Combine all ...

Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...

Wash and cube vegetables and place in large bowl. Cover with water and 1 cup salt. Let soak 3 hours. Place vinegar, sugar and spices in ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index