FRESH RAW VEGETABLES:

Broccoli
Cauliflower
Green onions
Green peppers

SMALL & TENDER:

Cucumbers
Yellow squash
Zucchini
Tomatoes, quartered
1 tsp. salt

DRESSING:

1 c. vinegar
1/2 c. sugar (sweetener or honey may be used)
Chopped fresh herbs: chives, parsley, dill leaves, basil

Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before serving. Mix dressing ingredients making sure sugar is dissolved. Pour dressing over vegetables, toss lightly. Chill 2 hours before serving.