3/4 lb. pasta
4 oz. cubed Feta cheese
1 pt. cherry tomatoes, halved
1 green pepper, chopped
1 c. chopped cucumber
1 lb. cooked shrimp
1 (8 oz.) bottle Zesty Italian salad dressing
1 tsp. basil
Optional ingredients: Chopped ripe olives Sliced green olives Yellow or zucchini squash

Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at least 2 hours before serving or overnight in the refrigerator.