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PASTA AND SHRIMP SALAD | |
Make a day ahead for full flavor. Combine: 12 oz. pasta, cooked & rinsed (I prefer sea shells or macaroni) 12 oz. (approx.) diced sharp Cheddar cheese 10-12 diced sweet pickles 15 sliced green onions including some of the "green" for color 5-7 cans shrimp, the more the better (I use no less than 7) 3 c. Miracle Whip salad dressing (approx.) 5 sliced or diced hard boiled eggs. |
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