1 (12 oz.) box tri color pasta
1 lb. cooked shrimp
2 c. cooked broccoli, cut sm.
1/4 c. black olives, sliced
2 raw carrots, sliced
1/2 bottle Italian salad dressing

Cook pasta according to directions and cool. Cook broccoli until tender; cool. Combine all of the ingredients, before serving. Add salad dressing and mix thoroughly. Serve cold.